Cairo, October 4th, 2025 — In collaboration with Cairo Food Week, Sachi Park St. opened its sixth-floor chef’s table for an intimate and exclusive dining experience that brought together two culinary visionaries Chef Reif Othman, consultant and partner of REIF Kushiyaki Egypt, and Chef Ali Ghadban, Kitchen Director of Baky Hospitality Group.
The evening unfolded as a celebration of the story and evolution of Japanese cuisine in Egypt. For one night only, the two chefs co-created a tasting menu that reflected a shared philosophy honoring Japan’s time-honored culinary traditions while reinterpreting them through a contemporary lens. Every course showcased precision, artistry, and the spirit of collaboration that has defined both chefs’ influence on Egypt’s fine dining scene.
The Menu
Guests embarked on a multi-sensory journey through flavor, texture, and craft:
- Amuse Bouchee
Italian Oscietra Imperial Caviar Cracker, Cauliflower Purée with Crispy Nori Cannelloni, Date Maguro Otoro Tartare
Created by Chef Reif Othman & Chef Ali Ghadban
- Smashed Aka-Ebi
Ebi Tempura and its Cracker, Yuzu Ponzu, Soya Almonds
By Chef Ali Ghadban
- Braised Wagyu Short Ribs
Sweet Togarashi Miso
By Chef Reif Othman
Each dish was conceived as a dialogue between tradition and innovation, a tribute to Japanese craftsmanship, elevated by modern expression and local inspiration.
Internationally acclaimed for his bold and inventive approach to Japanese dining, Chef Reif Othman is the creative force behind the Dubai-born concept REIF Japanese Kushiyaki, recipient of the Bib Gourmand distinction from the Michelin Guide and ranked No. 47 on MENA’s 50 Best Restaurants 2025.
As Kitchen Director of Baky Hospitality, Chef Ali Ghadban leads the culinary vision across the group’s diverse portfolio and continues to define the Japanese-inspired experience at Sachi. Sachi Giza, located at Park St., proudly holds the No. 40 spot on MENA’s 50 Best Restaurants 2025, reaffirming its position as a leader in Egypt’s fine dining landscape.
Baky Hospitality Group and Sachi extend their deepest gratitude to Cairo Food Week for creating a platform that celebrates culinary excellence and cultural exchange. The evening served not only as a tribute to Japanese gastronomy but also as a reflection of Egypt’s evolving dining scene where innovation, respect, and artistry come together at the table.
Venue: Sachi Park St. | 6th Floor
Date: October 4th, 2025
Event: Exclusive Chef’s Table | Cairo Food Week
